Bread Valley
Pumpernickel product photo

Pumpernickel

Old‑world, dark and hearty loaf with deep, malty sweetness and a tender crumb, perfect for sandwiches or toast.

Ingredients

60% rye flour, 40% bread flour; 72% water; 2% sea salt; 10% sour culture; 3% molasses; 1% caraway (optional).

Allergens

Contains wheat and rye (gluten). Made in a facility that also processes milk, eggs, tree nuts, peanuts, sesame, and soy.

$14.00