About Bread Valley

Bread Valley is a family‑owned, European‑style bakery located in Kershaw, South Carolina. We believe great bread begins with honest ingredients, long fermentation, and a lot of care. Every morning we bake fresh so you can enjoy warm loaves, flaky pastries, and that irresistible bakery aroma.

Our style

Our breads are naturally leavened and slow‑fermented for depth of flavor and a light, open crumb. You’ll find classics like country sourdough and baguettes alongside seasonal specialties. For pastry lovers, we laminate our doughs in house for buttery croissants and bake small‑batch treats throughout the day.

What we bake

• True artisan sourdough loaves
• Classic baguettes and sandwich breads
• Butter croissants and seasonal pastries