Olive Sourdough

Rustic sourdough studded with pitted kalamata and Castelvetrano olives for a briny, savory bite in every slice; vegan‑friendly.

90% bread flour, 10% whole wheat; 72% water; 2% sea salt; 20% active levain (wheat); 18% mixed pitted olives; 2% extra‑virgin olive oil.

Contains wheat (gluten). Made in a facility that also processes milk, eggs, tree nuts, peanuts, sesame, and soy.

Size

$14.00